“Gluten free” has definitely become a buzz word, to say the least.
First of all let me state, I do not think gluten is evil. I do not think that foods containing gluten cannot be in a healthy, natural diet.
We do a lot of gluten free because of Jayelyn, the 14-year old.
After battling asthma from the time she was 2 years old, she has been symptom-free for over to years now. Why? Because we have removed gluten, and all dairy (but RAW dairy) from her diet.
That was a journey that I will share one day in full. A long, long, Long, LONG journey.
So anyway…Gluten free Brownies. Yum.
I love brownies.
They are delicious.
A brownie with a cup of coffee, and I am a happy girl.
The recipe is super easy.
Yummy Gluten Free Brownies
1/2 C. organic sugar
1/2 C. cocoa powder
1/3 C. organic coconut oil
1/2 C. organic coconut flour
1/2 tsp. vanilla
4 eggs
Preheat the oven to 350 degrees Fahrenheit.
In a medium sauce pan, melt to coconut oil, and stir in cocoa.
Remove from heat, and add sugar, and vanilla.
Stir completely.
Stir in eggs, and add in coconut flour.
Grease an 8×8 baking dish, and pour batter in.
Bake for about 30 ish minutes, depending on your oven.
Cool, and cut.
These are an easy, an quick dessert for anyone that is on a gluten free diet (or if you just like brownies, like me 🙂 )
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